This 6-week course is designed to provide students with a comprehensive understanding of various animal classifications, emphasizing anatomy, physiology, diet, and native regions. Each weekly session will focus on a specific classification, offering a hands-on experience with live animals, engaging discussions, and expert-led presentations.

 

Week 1: Mammals: Hedgehogs, Guinea Pigs, Rats!

Introduction to mammalian anatomy and physiology.

Exploration of diverse habitats and native regions.

Understanding dietary needs and feeding practices.

 

Week 2: Reptiles: Bearded Dragons, Skinks, Snakes

Examination of reptilian structures and functions.

Discussion on reptile habitats and ecosystems.

Insight into feeding habits and nutritional requirements.

 

Week 3: Birds: Cockatiels and Pigeons

Study of avian anatomy, flight adaptations, and respiratory systems.

Overview of bird habitats and migration patterns.

Analysis of bird diets and nutritional considerations.

 

Week 4: Amphibians: Frogs

Exploration of amphibian life cycles and metamorphosis.

Investigation into the importance of amphibians in ecosystems.

Discussion on dietary preferences and habitat variations.

 

Week 5: Insects

Overview of insect anatomy and diversity.

Insight into insect behavior, communication, and societal structures.

Examination of the role of insects in ecosystems.

 

Week 6: Arachnids

Study of arachnid anatomy, including spiders and scorpions.

Understanding the unique features of arachnids and their adaptation strategies.

Discussion on the benefits and ecological roles of arachnids.

 

Hands-on Experience: Interaction with live animals to reinforce theoretical knowledge.

Group Discussions: Facilitate open discussions on specific topics and encourage questions.

Multimedia Resources: Utilize videos, images, and diagrams to enhance understanding.

Crafts provided with each lesson!